Turkish Salmon Fillets

CONTENTS

Filetted Turkish Salmon (70%), water, acidity regulator (E 330). Seafood is an allergen. It also contains trace amounts of other aquatic products. The product contains fishbones.

OFFICIAL INFORMATION

Storage Conditions: It should be stored at -18C until the Recommended Consumption Date.
Conditions of Use: Thaw your Bando Turkish Salmon Fillets in the refrigerator. Thawed products should not be frozen again.
Consumption Recommendation: It should be consumed cooked.
Country of origin: Produced in Turkey.

INFORMATION

Freezing Date, Batch Number and Recommended Consumption Date are on the packaging.
It may contain trace amounts of other aquatic products (crustaceans, cephalopods, molluscs, fish products).