Our Quality and Food Safety Policy
Serving our customers healthy, hygienic, high quality and safe products
Hygienic production in line with legal regulations and conditions of Quality and Food Safety Management
Controlling physical, chemical and biological hazards in every level of supply chain by adopting preventive approach
Ensuring our employees to be trained and kept in line with hygien and sanitation rules
Meeting needs and demands of our customers as a priority
Perpetually increasing management efficiency by following technological developments
Effectively using and perpetually improving Quality and Food Safety Management Systems