Our Quality and Food Safety Policy

Serving our customers healthy, hygienic, high quality and safe products

Hygienic production in line with legal regulations and conditions of Quality and Food Safety Management

Controlling physical, chemical and biological hazards in every level of supply chain by adopting preventive approach

Ensuring our employees to be trained and kept in line with hygien and sanitation rules

Meeting needs and demands of our customers as a priority

Perpetually increasing management efficiency by following technological developments

Effectively using and perpetually improving Quality and Food Safety Management Systems