Salmon Meatballs

Net Weight: 450 gr.
Box Dimensions: 19 x 33 x 25 cm
Inside Box: 12 pcs.



Salmon meat (fish) 70%, parsley, galate flour (gluten) from wheat flour, cheddar cheese (pasteurized cow's milk), sunflower oil, green onion, egg and vegetable seasoning (red capia pepper, green pepper and carrot).


Thaw it in the refrigerator. Thawed products should not be frozen again. Heat some oil in a pan. Put the meatballs thawed in the refrigerator into the pan. Fry on both sides over medium heat until golden brown. Your product is ready to serve in approximately 4-6 minutes.


Freezing Date, Batch Number and Recommended Consumption Date are on the packaging.
It may contain trace amounts of other aquatic products (crustaceans, cephalopods, molluscs, fish products).