Salmon Burger

Net Weight: 308 gr.
Box Dimensions: 28,5 x 28,5 x 22 cm
Inside Box: 12 pcs.



Salmon (75%), galate flour (wheat flour, water, yeast, sunflower oil and salt), kashar cheese (45% fat in dry matter) (pasteurized cow's milk, rennet, lactic acid bacteria, salt, preservative: potassium sorbate), sunflower oil, egg, spice mixture (salt, chili pepper, onion powder, garlic powder, dried tomato, red pepper, carrot), green onion, parsley.


Heat some oil in a pan. Place the sea bass burgers thawed in the refrigerator into the pan. Fry on both sides over medium heat until golden brown. Your product is ready to serve in approximately 4-6 minutes.


Freezing Date, Batch Number and Recommended Consumption Date are on the packaging.
It may contain trace amounts of other aquatic products (crustaceans, cephalopods, molluscs, fish products).