Fish Finger
Net Weight: 260 gr.
Box Dimensions: 49,5 x 33 x 13 cm
Inside Box: 12 pcs.
CONTENTS
Saithe meat (fish) 50%, soy protein, water, onion, wheat starch (gluten), galate flour (gluten) from wheat flour, sunflower oil, egg white, thickener (carrageenan), salt, antioxidant (ascorbic acid) and black pepper oil.
SERVICE RECOMMENDATION
Heat your oil in a deep pan. Throw your fish fingers, thawed in the refrigerator, into the oil. Fry until golden brown. Your product will be ready for service in approximately 4-6 minutes.
OFFICIAL INFORMATION
Freezing Date, Batch Number and Recommended Consumption Date are on the packaging.
It may contain trace amounts of other aquatic products (crustaceans, cephalopods, molluscs, fish products).